Let’s admit it – food options at hotels haven’t always been the best part of your stay. That is changing at Westin Harbour Castle in Toronto.
Eat Well
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Vegan and vegetarian-friendly vacations the world over.
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We spoke to chef Executive Chef James Olberg of Nita Lake Lodge in Whistler on sourcing locally, rooftop gardens, and west coast vibes.
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If the cooler weather has brought on a taste for warming soups in your home, cabin, or home on the road, here are 5 reader-tested-and-approved options to cook up!
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Matcha, a superfood powder with a bright green hue, is very popping up all over social media. Visit Japan to get your very own taste of this trend.
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We ran an Instagram challenge to #ShowUsYourVegan – and the results were delicious.
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What we eat impacts everything: from how much we weigh, to how we feel, how much we sleep, and our bodies ability to switch on disease-preventing genes and switch off disease-causing genes.
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Return to the centuries-old wisdom of herbal medicine – once you try these sage throat candies we doubt you’ll go back to store-bought!
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Show us your fave vegan dishes and snacks and you could be featured in our Summer issue!
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The Edible Canada Bistro serves up the best of what’s local and seasonal. Give your body a healthy boost with their dishes, perfect for a cozy dinner with friends.